
Is gluten really the enemy?
Wheat has become somewhat of an anti-food recently with many people following gluten-free diets believing that wheat causes them poor health. Gluten, a protein in […]
Continue reading »Evidence-Based Look at Diets & Nutrition
Wheat has become somewhat of an anti-food recently with many people following gluten-free diets believing that wheat causes them poor health. Gluten, a protein in […]
Continue reading »Over recent years, there’s been a lot of debate regarding saturated fats and whether they really increase the risk of heart disease. Many well-known figures […]
Continue reading »So here we are saying goodbye to another year! 2018 beckons and many of us will start the new year with new goals, a new […]
Continue reading »It’s nearly Hogmanay and you maybe thinking about New year resolutions, don’t they always involve losing weight? Or getting fit? Or both? So this month’s […]
Continue reading »Deciphering which foods we were most interested in during 2017 was tricky, given the fruit-based lyrics of Drake appearing in different formations! But I think […]
Continue reading »A new observational study published in the eminent journal, Heart, suggests that eating up to 100g every day is linked to a lowered risk of […]
Continue reading »A new observational study published in the British Medical Journal (BMJ) suggests that if you increase your intake of foods high in flavonoids, you can […]
Continue reading »As Easter is now just around the corner, an occasion often associated with chocolate, it seems only appropriate to look at the health benefit claims […]
Continue reading »We’ve seen in the news recently how prolonged sitting is bad for our health. We’ve even seen how it’s been dubbed as “the new smoking”, […]
Continue reading »A collaboration between Liverpool and Bristol University found that people who swap and change their brands are more likely to over-consume than those who stick […]
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