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Note about references and citations

In all included articles, every attempt is made to reference research material available to substantiate the article content. There are many limitations with this:

  1. The overwhelming majority of scientific literature is not open for public view without paying a fee per view.
  2. It’s about nutrition receives no funding or income from the articles, and therefore is unable to finance the purchase of research articles.
  3. Some references will be based on commentary from other articles or by viewing the abstract only – this is problematic, because it relies on someone else’s interpretation of the study results.
  4. The articles in it’s about nutrition are not systematic reviews – therefore the science papers included have not been selected in a robust and systematic fashion – they have been picked from searches in PubMed, Google Scholar or Cochrane Library.
  5. All papers cited have been selected and read by the author only, this exposes the risk of bias and thus these articles should not be used for academic referencing (you can, however, follow the links and use those in your citations).